Moong beans or also spelled as 'Mung Beans' in western world, is a popular legume commonly used in India in various recipes. Super healthy, these beans could be used whole, sprouted or split, in curries, salads, sandwiches, dosas, parathas and more. People are finding innovative ways to use moong bean in their daily diet. It has both nutritional and health benifits.  It can be sprouted, or cooked without soaking overnight(in pressure cooker or instant pot). This sprouted Moong Beans Salad is perfect and a quick way to fulfill your protein content for the day. It can be eaten for lunch, as a light dinner, or an afternoon snack when that craving hits you.  Lets get started. Ingredients 1 cup sprouted moong beans 1/4 cup diced cucumber 1/4 cup diced red onion 1/4 cup diced tomato(or 3-4 grape/cherry tomatoes) 1/4 cup shredded carrot Cooked and shredded beetroot 1/4 cup 2 tbs each chopped mint and cilantro 2 tbs roasted peanuts(I have used nimbu and pudina flavored roasted ...