Radish or मुळा as we call in Marathi is nutritious as well as delicious. It's taste can be little bit overpowering for some then it's really good for your health. Radish greens are totally and completely edible and it also has all the nutrition that any green leafy vegetable has.  Some of it's health benefits are, it increases immunity, it is also said that it prevents diabetes, it has essential minerals and vitamins that helps to fight fatigue.  In Indian kitchen radish can be used to make stir fry or in parathas. Though in US regular radish is not always available but these Young Radishes are always available year round in a Korean Store where I do groceries.    Ingredients 2 bunch young radish greens and all Salt as per taste 1/2 tsp sugar 1/4 tsp chili powder  3 to 4 tbsp besan For Tempering 1 tsp oil 1/2 tsp mustard seeds Pinch of asafoetida 1/4 tsp turmeric powder Garlic Tempering(For topping) 1 tbsp oil 1/2 tsp mustard seeds 3 garlic cloves roughly chopped into small