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Paneer Bhurji

 What can I say about today's recipe? Paneer is all time favorite at my house and I am sure at your houses too. Paneer is a great option for all vegetarian lovers. 
Usually Paneer Bhurji is made when small block of paneer has been leftover in my fridge. I love homemade paneer and believe it or not I have NEVER bought store bought paneer EVER 😀. Fresh homemade paneer has this amazing texture and taste, it adds freshness to any dish you prepare! 
Grab recipe for homemade paneer. 
Though it says lowfat paneer you can most definitely use whole milk instead of low fat milk which I do these days. 
All right then let's get started with Paneer Bhurji recipe!

Ingredients
3 cups crumbled paneer
1 medium onion chopped
1 small tomato chopped
1/4 cup chopped green pepper
1 small green chili(optional)
1 tsp ginger-garlic paste
1 tbsp ghee
1/2 tsp cumin
2 green cardamom pods
3 peppercorn
1 small piece cinnamon stick
1/4 tsp turmeric
1/8 tsp coriander powder
1/8 tsp cumin powder
1/4 tsp chili powder or according to your level of spiciness
1/4 tsp garam masala
Salt as per taste
Small handful cilantro chopped for garnishing

Method
Prep all the veggies.
Heat ghee on medium heat in a kadhai or a slighlty deep pan. Add cumin seeds once they crackle a bit add cardamom pods, cinanamon stick, black peppercorn. After couple seconds add onion and fry until just translucent. Add spices one by one, like turmeric powder, coriander powder, chili powder. Fry for some time and add chopped green pepper, green chili and tomatoes. 
Saute until tomatoes are soft but not mushy. Next goes crumbled paneer, mix it well. Add salt and garam masala. Saute for 3-4 minutes on low to medium flame. 
Garnish with  chopped cilantro.
Serve it with Roti or Naan!

Notes-: If your paneer gets dry for sitting in the fridge a little too long, keep the block in warm water for 10 min and it will freshen up.


Comments

  1. Aida VromanJune 9, 2021 at 5:17 AM

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