Peas Paneer Pulao

I was totally and completely against buying a Insapot before, then my friends persuaded me to get one and now I have actually started liking it. Why? because it's convenient, less utensils to wash, easier to make one pot meals.

I did try making lot of rice varieties in IP, pulao and biryanis, plain rice. Today's recipe is Peas Paneer Pulao. Veggies in my fridge were depleting and had to make something for lunch so this was how today's recipe was born :)

Ingredients

2.5 Cup Basmati Rice

4.25 cup water

2 medium onion sliced

1 tomato chopped

1 tbsp ginger+garlic paste

3/4 cup frozen peas

1 cup cubed Paneer

5/6 cashews broken in halves

1/4 cup chopped cilantro

2 tsp Chhole Masala(I used Everest)

1 tsp Chicken Curry Masala(you can also substitute any other masala like pav bhaji or kitchen king masala)

1/2 tsp garam masala

1 tbsp dried mint crushed between your palm(fresh would also work)

1/4 tsp chili powder

Salt as per taste

1tsp ghee/clarified butter(optional)

2 tbsp canola oil or any ohter oil that you use in your kitchen for cooking

Whole Spices

2 green cardamom

4 peppercorn

3 cloves

1 bayleaf

1 small piece cinnamon

1 tsp jeera

Method

Start the saute button on IP. Once the screen says hot add oil, fry Paneer cubes until light brown. Take it out on a plate.
Add ghee if using, throw in whole spices followed by cashews. Next add sliced onions and fry until it gets nice brown color. Add ginger-garlic paste and saute for few seconds just until you get nice aroma.
Next goes in chopped tomatoes, saute until it gets mushy. Add all the seasonings, garam masala, chhole masala, chicken curry masala, crushed mint, chopped cilantro and chili powder.
Fry for some time after adding masalas, add frozen peas. Saute and add rice, salt and mix everything together. Add water. Close the lid, press High Pressure for 5 min and forget it. Rest will be taken care by IP. Let the pressure release naturally and your pulao is ready! Serve it with some raita.

Comments

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