Semolina Open Toast Sandwich

I came across a very funny joke the other day. It showed one cat working on laptop with caption "done studying all day looking for recipes" and in second picture the same cat was saying "don't know what to cook for dinner, I'll just make "Khichadi" Now khichadi is a staple food in any Indian home, when one can't think of what to make for dinner, khichadi is always a go to meal as it is wholesome and filling and moreover easy to prepare.

So basically I was in the same mode that day when I made these open semolina sandwiches. I was thinking really hard what to cook for dinner and suddenly these open toast sandwiches came to my mind. It's pretty easy to make and you can add whatever veggies you have.

Ingredients

1 cup semolina/rava

3/4 cup plain yogurt + more if required

1 medium onion finely diced

1 small or 1/2 if big, green pepper diced

1 small tomato finely chopped

2 tbs finely chopped cilantro

3-4 green chilies finely chopped

Salt as per taste

10 bread slices of your choice, wheat or white

Butter as required for toasting

Method

Combine all the ingredients above except bread and butter in a bowl. Consistency should be thick but spreadable.

Preheat electric griddle or pan. Spread butter on all slices on one side. Spread the above mixture evenly on unbuttered side of bread.

Now place bread slices on griddle, buttered side down and let it toast until nice golden color. Now spray some cooking oil spray on top and flip the slices so that other side also get nice and toasty.

After they are done place them on cooling rack so that bread doesn't get soggy from the bottom.

Cut in triangles and serve with ketchup!

Comments

कोबीची पचडी / Kobichi Pachadi / Shredded Cabbage Salad

This is a typical Maharashtrian koshimbir or salad recipe. It is a simple side dish which can be eaten with roti or just as a salad. This is not a yogurt based salad though that's why I guess it is called pachadi. It is quick and easy to make, with few ingredients you can have a healthy and tasty side dish. Ingredients(serves 2-3) 2 cup shredded cabbage 2 tbs roasted coarse peanut powder 2 tsp sugar 1 1/2 tsp lime juice Salt as per taste 1 tbs chopped cilantro For Tempering 2 tsp oil 1/4 tsp mustard seeds 1/8 tsp cumin seeds A pinch of asafoetida 1/8 tsp turmeric powder 1 small green chili cut into 3-4 pieces Method In a serving bowl, assemble together, shredded cabbage, coarse peanut powder, sugar, lime juice, chopped cilantro and salt. Heat a small pan and add oil. Once heated, add mustard and cumin seeds, after they crackle add asafoetida, turmeric and green chilis. Shut off the gas. Add this tempering to the above assembled salad. Mix everything tog...

Guide to Green Leafy Vegetables

The idea for this post came from one of my dear friend. She one day asked me what kind of green leafy vegetables you make. I said to her that I make quite a few. She suggested why don't I post pictures and names of the leafy vegetables that we get here in US. I liked her idea and started writing this post. Just a note that I have mentioned only the ones that I have used in my kitchen. There are plenty of leafy greens out there to try! In marathi we call all leafy greens as पालेभाज्या. My mom makes variety of greens but living in US we might not get all of them as in India. I shop for groceries in a Korean store but they carry all Indian vegetable variety plus all other Indian groceries. I tried some new leafy greens and tried to make Indian/Marathi style recipes. I have listed names of few greens that I normally cook with. Swiss Chard Young Radish Mustard Greens or Sarson/सरसों का साग Red Shen Choy/लाल माठ Gongura/Sour Leaf/आंबाडी Spinach/Palak Methi/Fenugreek Le...

Kulith Pithla(कुळीथ पिठलं )

पिठलं/pithla is a comfort food for most of the Maharashtrian people. Pithla made from chickpea flour is more common than Kulith Pithla. Many Maharashtrian people are unaware of kulith pithla. English name for kulith is horse gram. In Kokan region kulith is more popular, it is used to make pithla as well as उसळ . Kulith powder is easily available in market in India. I have looked for it here in US but still no luck, have to get it from India every time I visit. For some people it takes time to adjust to its nutty and strong flavor. When you need a quick bite of comfort food, Kulith pithla will certainly satisfy your taste buds and plus it will come together in minutes. Serve it hot with white rice or पोळी/roti. Ingredients(Serves 3-4) 1/2 Cup Kulith Powder 1 Small onion chopped 2-3 Garlic cloves(diced if big) 1 Tbs oil 1/4 Tsp mustard seeds 1/8 Tsp turmeric powder Pinch or two of asafoetida 2 Amsul(dried Kokum) 1/2 Tsp chili powder 3 Cups water Fresh cilantro cho...

Search This Blog