Skip to main content

Doodhi Halwa

Doodhi is also known as Lauki, Bottle Gourd, Calabash. In marathi we call Doodhi, it is a versatile vegetable with lots of health benefits. It has high water content, low in fat and has lot of fiber. We can make sabzi, it can be used in dals/sambar, doodhi muthiya(a gujrati delicacy). It can be used in variety of ways. 
Today we are going to see it's sweet preparation, halwa! Halwa is a sweet pudding and can be made with variety of things like semolina, besan, carrots, doodhi or even with whole wheat flour. 
Doodhi Halwa is my favorite halwa among all other different kinds. Let's see how to make this scrumptious halwa!

Ingredients
3 cup grated doodhi
1 tsp ghee
3/4 cup milk
5 tbs milk-mawa powder
1/3 cup sugar
3 almonds soaked, skin removed and sliced(optional)
2-3 cashews broken in half and roasted in little bit of ghee(optional)
A pinch of kesar/saffron(optional)

Method
Squeeze out little water from grated doodhi. Add a tsp of ghee in a non-stick pan on medium heat. Add grated doodhi and mix.
 Saute it on medium heat for couple of minutes. Cover the lid and cook doodhi by stirring in between for 5 min or so. It will change color when cooked. 
Add milk and let it come to boil on medium heat. Doodhi will leave more water. Increase the heat to medium high and keep stirring in between. 
You will see granules of milk forming, it is normal. Let the milk reduce in quantity and halwa starts clumping together, at this point add milk-mawa powder and mix nicely. Halwa will start getting little bit dry but not completely dry. 
Add sugar and mix again. 
Keep on stirring in between until sugar melts and everything is nicely incorporated and milk and water is evaporated and you get a nice consistency of halwa. 
Shut off the gas, your halwa is ready. Add sliced almonds, broken cashew pieces and a pinch of saffron on top. Enjoy!



Labels:

Comments

  1. SimmyjessureMarch 15, 2021 at 10:00 AM

    i m searching this is different type of food recipe finally I got it thanks for sharing this amazing recipe you also try it Corbett's Burgers & Soda Bar

    ReplyDelete

Post a Comment

Popular posts from this blog

कोबीची पचडी / Kobichi Pachadi / Shredded Cabbage Salad

This is a typical Maharashtrian koshimbir or salad recipe. It is a simple side dish which can be eaten with roti or just as a salad. This is not a yogurt based salad though that's why I guess it is called pachadi. It is quick and easy to make, with few ingredients you can have a healthy and tasty side dish. Ingredients(serves 2-3) 2 cup shredded cabbage 2 tbs roasted coarse peanut powder 2 tsp sugar 1 1/2 tsp lime juice Salt as per taste 1 tbs chopped cilantro For Tempering 2 tsp oil 1/4 tsp mustard seeds 1/8 tsp cumin seeds A pinch of asafoetida 1/8 tsp turmeric powder 1 small green chili cut into 3-4 pieces Method In a serving bowl, assemble together, shredded cabbage, coarse peanut powder, sugar, lime juice, chopped cilantro and salt. Heat a small pan and add oil. Once heated, add mustard and cumin seeds, after they crackle add asafoetida, turmeric and green chilis. Shut off the gas. Add this tempering to the above assembled salad. Mix everything tog...
1 comment
Read more

Guide to Green Leafy Vegetables

 The idea for this post came from one of my dear friend. She one day asked me what kind of green leafy vegetables you make. I said to her that I make quite a few. She suggested why don't I post pictures and names of the leafy vegetables that we get here in US. I liked her idea and started writing this post. Just a note that I have mentioned only the ones that I have used in my kitchen. There are plenty of leafy greens out there to try! In marathi we call all leafy greens as पालेभाज्या. My mom makes variety of greens but living in US we might not get all of them as in India. I shop for groceries in a Korean store but they carry all Indian vegetable variety plus all other Indian groceries.  I tried some new leafy greens and tried to make Indian/Marathi style recipes. I have listed names of few greens that I normally cook with. Swiss Chard Young Radish Mustard Greens or Sarson/सरसों का साग  Red Shen Choy/लाल माठ  Gongura/Sour Leaf/आंबाडी Spinach/Palak Methi/Fenugreek Le...
5 comments
Read more

Ragi Kheer/नाचणीची खीर

Ragi is a power grain which has wonderous amount of health benefits. It is rich in calcium, iron, protein and fiber to name a few.  It is also known as Finger Millet or Nachnai in some parts. Ragi flour is made from this powerful grain and can be used in variety of ways. It can be used to make roti, bhakri, sweet kheer, thalipeeth, dosas, cakes, cookies and so on and so forth.   Even with its immense health benefits I feel we still haven't really embraced Ragi in our day to day diet. Todays recipe is a sweet preparation of ragi flour. It is actually a very good option for breakfast or post workout meal. I added some nuts for crunch on top but it is completely optional.  This recipe will serve one. Ingredients 1 tbs Ragi Flour 1 tsp Ghee/Clarified Butter 1/4 cup water 1/2 cup milk 1 tbs Jaggery For toppings chopped toasted mixed nuts like almonds, pecans or walnuts(optional) Also golden raisins for toppings(optional) Method In a pan melt ghee and add ragi flour on low...
2 comments
Read more