वांग्याचे काप/Crispy Eggplant

Vangyache kaap or crispy eggplant is one of my favorite dish. Growing up my mom use to make them a lot and we use to gobble them like crazy. I have this thing with ketchup, which I passed it on to my kids I think, we love Ketchup with everything 😀😀 and this crispy eggplant is one of them. Let's get started!

Ingredients

1 large eggplant

1/3 cup besan/chickpea flour

3 tbsp rice flour

1/2 tsp chili powder

1/4 tsp cumin powder

1/4 tsp coriander powder

1/4 tsp dry mango powder

salt as per taste

Oil as required for shallow frying

Method

Wash and dry eggplant. Cut into thin circles around 1/4 inch. We need it nice and thin for crispy texture. Arrange all the cut circles on a cooling rack and sprinkle salt on both sides, let it stand for 10 minutes. This step is very important, salt will draw water out and also some of eggplants bitterness along with it.

In the mean time start making the spice rub, in a plate mix together chickpea flour, rice flour, chili powder, cumin powder, coriander powder, dry mango powder/amchur and little bit of salt(since we are salting eggplant in previous step, add salt accordingly, you will not need too much)

After you see drops of water on eggplant, pat dry lightly with kitchen towel or paper towel.

Coat eggplant rounds one by one in the above spice rub, make sure it is coated really well on both sides.

Once coated lay them on rack again, repeat same process for all the pieces. Heat pan on medium high heat, add oil. Add coated eggplants in hot oil and shallow fry them on both sides until brown and crisp.

We like it extra crispy so some of mine are more of dark brown color. Serve them hot and enjoy.

Comments

कोबीची पचडी / Kobichi Pachadi / Shredded Cabbage Salad

This is a typical Maharashtrian koshimbir or salad recipe. It is a simple side dish which can be eaten with roti or just as a salad. This is not a yogurt based salad though that's why I guess it is called pachadi. It is quick and easy to make, with few ingredients you can have a healthy and tasty side dish. Ingredients(serves 2-3) 2 cup shredded cabbage 2 tbs roasted coarse peanut powder 2 tsp sugar 1 1/2 tsp lime juice Salt as per taste 1 tbs chopped cilantro For Tempering 2 tsp oil 1/4 tsp mustard seeds 1/8 tsp cumin seeds A pinch of asafoetida 1/8 tsp turmeric powder 1 small green chili cut into 3-4 pieces Method In a serving bowl, assemble together, shredded cabbage, coarse peanut powder, sugar, lime juice, chopped cilantro and salt. Heat a small pan and add oil. Once heated, add mustard and cumin seeds, after they crackle add asafoetida, turmeric and green chilis. Shut off the gas. Add this tempering to the above assembled salad. Mix everything tog...

Guide to Green Leafy Vegetables

The idea for this post came from one of my dear friend. She one day asked me what kind of green leafy vegetables you make. I said to her that I make quite a few. She suggested why don't I post pictures and names of the leafy vegetables that we get here in US. I liked her idea and started writing this post. Just a note that I have mentioned only the ones that I have used in my kitchen. There are plenty of leafy greens out there to try! In marathi we call all leafy greens as पालेभाज्या. My mom makes variety of greens but living in US we might not get all of them as in India. I shop for groceries in a Korean store but they carry all Indian vegetable variety plus all other Indian groceries. I tried some new leafy greens and tried to make Indian/Marathi style recipes. I have listed names of few greens that I normally cook with. Swiss Chard Young Radish Mustard Greens or Sarson/सरसों का साग Red Shen Choy/लाल माठ Gongura/Sour Leaf/आंबाडी Spinach/Palak Methi/Fenugreek Le...

Ragi Kheer/नाचणीची खीर

Ragi is a power grain which has wonderous amount of health benefits. It is rich in calcium, iron, protein and fiber to name a few. It is also known as Finger Millet or Nachnai in some parts. Ragi flour is made from this powerful grain and can be used in variety of ways. It can be used to make roti, bhakri, sweet kheer, thalipeeth, dosas, cakes, cookies and so on and so forth. Even with its immense health benefits I feel we still haven't really embraced Ragi in our day to day diet. Todays recipe is a sweet preparation of ragi flour. It is actually a very good option for breakfast or post workout meal. I added some nuts for crunch on top but it is completely optional. This recipe will serve one. Ingredients 1 tbs Ragi Flour 1 tsp Ghee/Clarified Butter 1/4 cup water 1/2 cup milk 1 tbs Jaggery For toppings chopped toasted mixed nuts like almonds, pecans or walnuts(optional) Also golden raisins for toppings(optional) Method In a pan melt ghee and add ragi flour on low...

Search This Blog