Skip to main content

Broccoli Soup

Broccoli is a plant in cabbage family. It's flower head is used as a vegetable. Broccoli is commonly steamed, boiled or sauteed. It is high in vitamin c and also in dietary fiber. Long back, I had this cheesy broccoli soup and it tasted heavenly but it was very high in calories. But my mother in law made this simple broccoli soup with milk and I instantly fell in love with this soup. With very few ingredients, this broccoli soup is easy to make.

 Ingredients(Serves 2)
2 cups roughly chopped broccoli
1 small onion chopped
1 tbs butter
1 (14.5 oz) can vegetable broth
1/2 cup milk
Salt and pepper as per taste

 Method
Melt butter in a pot. Add chopped onion and saute until translucent. Next throw in chopped broccoli. Cover it and let it soften a bit for around 5-7 minutes stirring in between. Add vegetable broth and bring it to a boil and then simmer half covered until broccoli is nice and tender. Once cooled puree it in a blender reserving 1/3 cup of the liquid. The reason we are reserving the liquid is to give the soup a nice texture. Transfer the blended soup and reserved liquid in a pot, add 1/2 cup milk and gently heat the soup again. Season the soup with salt and pepper and that's about it, steaming hot broccoli soup is ready! 


Comments

Post a Comment

Popular posts from this blog

कोबीची पचडी / Kobichi Pachadi / Shredded Cabbage Salad

This is a typical Maharashtrian koshimbir or salad recipe. It is a simple side dish which can be eaten with roti or just as a salad. This is not a yogurt based salad though that's why I guess it is called pachadi. It is quick and easy to make, with few ingredients you can have a healthy and tasty side dish. Ingredients(serves 2-3) 2 cup shredded cabbage 2 tbs roasted coarse peanut powder 2 tsp sugar 1 1/2 tsp lime juice Salt as per taste 1 tbs chopped cilantro For Tempering 2 tsp oil 1/4 tsp mustard seeds 1/8 tsp cumin seeds A pinch of asafoetida 1/8 tsp turmeric powder 1 small green chili cut into 3-4 pieces Method In a serving bowl, assemble together, shredded cabbage, coarse peanut powder, sugar, lime juice, chopped cilantro and salt. Heat a small pan and add oil. Once heated, add mustard and cumin seeds, after they crackle add asafoetida, turmeric and green chilis. Shut off the gas. Add this tempering to the above assembled salad. Mix everything tog...
1 comment
Read more

Guide to Green Leafy Vegetables

 The idea for this post came from one of my dear friend. She one day asked me what kind of green leafy vegetables you make. I said to her that I make quite a few. She suggested why don't I post pictures and names of the leafy vegetables that we get here in US. I liked her idea and started writing this post. Just a note that I have mentioned only the ones that I have used in my kitchen. There are plenty of leafy greens out there to try! In marathi we call all leafy greens as पालेभाज्या. My mom makes variety of greens but living in US we might not get all of them as in India. I shop for groceries in a Korean store but they carry all Indian vegetable variety plus all other Indian groceries.  I tried some new leafy greens and tried to make Indian/Marathi style recipes. I have listed names of few greens that I normally cook with. Swiss Chard Young Radish Mustard Greens or Sarson/सरसों का साग  Red Shen Choy/लाल माठ  Gongura/Sour Leaf/आंबाडी Spinach/Palak Methi/Fenugreek Le...
5 comments
Read more

Kulith Pithla(कुळीथ पिठलं )

पिठलं/pithla is a comfort food for most of the Maharashtrian  people. Pithla made from chickpea flour is more common than Kulith Pithla. Many Maharashtrian people are unaware of kulith pithla. English name for kulith is horse gram. In Kokan region kulith is more popular, it is used to make pithla as well as उसळ . Kulith powder is easily available in market in India. I have looked for it here in US but still no luck, have to get it from India every time I visit. For some people it takes time to adjust to its nutty and strong flavor. When you need a quick bite of comfort food, Kulith pithla will certainly satisfy your taste buds and plus it will come together in minutes. Serve it hot with white rice or पोळी/roti. Ingredients(Serves 3-4) 1/2 Cup Kulith Powder 1 Small onion chopped 2-3 Garlic cloves(diced if big) 1 Tbs oil 1/4 Tsp mustard seeds 1/8 Tsp turmeric powder Pinch or two of asafoetida 2 Amsul(dried Kokum) 1/2 Tsp chili powder 3 Cups water Fresh cilantro cho...
Post a Comment
Read more