Wednesday, August 1, 2012

दाण्याची चटणी /Spicy Peanut Chutney

Another recipe for dry chutney. This spicy peanut chutney can add a nice kick to your everyday meal. Make it even more special by adding तुप/ghee, oil or plain yogurt on it while enjoying your meal of पिठलं भाकरी  or as simple as आमटी भात/Dal Chawal. I sill love this chutney as much as I use to love it in my childhood.

1 Cup roasted peanuts
1 1/2  tsp chili powder(or according to your taste)
1/2 tsp sugar
1/8 tsp cumin seeds
Pinch of amchur powder                                  
1 tsp oil                                  
Salt as per taste                             
Method can't get any easier than this. Just grind all the ingredients together in blender and your chutney is ready. Don't grind it too fine keep it little bit coarse, it should have a little bite to it.

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