I had some leftover rajma(prepared with onions, tomatoes, ginger, garlic and spices) from the other day in the fridge and nobody wanted to eat rajma with rice/roti again so thought of turning this prepared rajma into paratha. And they turned out pretty good. It was a nice variety in Paratha. Paratha itself is a wholesome meal. And this protein packed rajma paratha will satisfy your taste bud and will keep you full at the same time. Make it either for breakfast/brunch/lunch or even dinner, no matter what time of day you eat, it will surely please everyone at your home. It is a very basic and simple recipe. Serve it with cool cucumber raita or just plain old yogurt. Ingredients 2 cups leftover rajma Whole wheat flour as needed 2 tbs chopped cilantro Salt as required Oil as required  Method With a masher mash the leftover rajma into a smooth paste(make sure each and every kidney beans are mashed). Add chopped cilantro plus little bit of salt. Remember our rajma is already se