Paratha's are gaining popularity worldwide. Most popular name for Paratha is Indian flat bread.  Gobhi paratha is a type of paratha which is stuffed with spicy cauliflower mixture. I had them at my friend's house for the first time few years ago. Serve it up with some nice cool plain yogurt and it tastes scrumptious! Kids  love these gobhi parathas , rather than plain old gobhi ki sabzi. Ingredients 3 cup grated Gobhi/Cauliflower 2 tbs oil 1/8 tsp cumin seeds 1/2 tsp fennel seeds 1/4 tsp turmeric powder Salt as per taste 1 1/2 tsp chili powder 1/2 tsp amchur powder(dry mango powder) 3 tbs chickpea flour 2 tbs freshly chopped cilantro Oil as required to pan fry paratha's For The Dough 1 1/2 Wheat whole wheat flour(Approximately) plus more for dusting Water as required to knead the dough Couple of pinches salt 1 tsp of canola oil + few for kneading Method Combine wheat flour, salt, oil and water as required little by little to make a soft dough. Rub som