Wraps are more convenient to eat if compared with sandwiches. Don't get me wrong I love sandwiches as much as I love wraps. In wraps all the ingredients are tucked inside tortilla and rolled, so you don't have to worry about ingredients falling out like in a sandwich. Today's wrap recipe is inspired by Mexican cuisine. Grilled veggies and salsa make these wraps tastes ohh so good.
Ingredients
6 burrito size flour tortilla
2 Zucchini diced
1 small green pepper diced
1 cup fresh or frozen corn kernels
1 jalapeno diced
Store bought salsa as required or Click here for home made salsa recipe(Get hot salsa if you are a spicy eater)
1 cup canned black bean
Sour cream as required
Mexican cheese as required
Hot sauce as required
Method
Preheat oven for 375 F. Grill Zucchini, corn, green pepper and Jalapeno pepper for 15 minutes or until slightly charred.
Ingredients
6 burrito size flour tortilla
2 Zucchini diced
1 small green pepper diced
1 cup fresh or frozen corn kernels
1 jalapeno diced
Store bought salsa as required or Click here for home made salsa recipe(Get hot salsa if you are a spicy eater)
1 cup canned black bean
Sour cream as required
Mexican cheese as required
Hot sauce as required
Method
Preheat oven for 375 F. Grill Zucchini, corn, green pepper and Jalapeno pepper for 15 minutes or until slightly charred.
Next step is pretty easy, you just need to spread all the ingredients on a tortilla and roll it into a burrito. The order that I follow is, first goes the hot sauce, next add grilled veggies followed by salsa, sour cream and finally cheese. Fold two opposite sides and roll upwards to make a a burrito.
Cut in half and enjoy! Serve it with some salsa and chips. Follow the same procedure for remaining tortillas to make more wraps.
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