Tuesday, September 27, 2011

Oven-Roasted Tomato Bruschetta

Bruschetta is an antipasto from Italy. Antipasto means first course of the meal. Made with roasted garlic bread and topped with variety of toppings, Bruschetta is sure a crowd pleaser. It is usually served as a snack or appetizer. Though the name sounds complicated Bruschetta is super easy to make.

12 Grape tomatoes halved
1 Garlic Clove Smashed
Salt and Pepper as per taste
2 tsp of Extra Virgin Olive Oil
Sliced Fresh Basil
2 Tbsp grated Mozzarella cheese
2 slices of Frozen Texas Garlic Toast

Preheat oven to 370 F. Combine tomatoes, garlic clove, salt, pepper and olive oil in an oven proof baking dish.

Roast tomatoes for 10-12 minutes or until they are soften. Remove from the oven, discard garlic clove. Now reheat your garlic toasts according to package instructions until nicely brown. Remove and let it cool a bit. To assemble take your Garlic Toasts and top it with roasted tomatoes, mozzarella cheese and basil. Now take these assembled toast back into the oven and broil for few minutes until cheese melts.

Your Bruschetta is ready in minutes!!!!

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