Spring is still few weeks away, until then let us treat ourselves with hot soups while we can. Tortilla soup is a perfect soul soothing soup for cold winter. It is hot and spicy, though you can adjust the spiciness according to your taste. This soup tastes even better with all the toppings. I made this soup for dinner yesterday and everyone liked it, I paired it with Mexican style pizza. Ingredients 1/2 cup diced white onion 1/3 cup diced green pepper 1/3 cup red pepper 1 Jalapeno diced(deseeded if you don't want spicy) 2 garlic cloves minced 1/2 cup frozen corn kernels 3/4 cup canned black beans(1/2 mashed) 3/4 cup canned diced tomato chili style 1 tsp canola oil 1 tsp cumin powder 1/2 tsp chili powder 1/4 tsp oregano  Few dashes hot sauce 3 14.5 oz can vegetarian vegetable broth Salt as per taste Toppings Cilantro chopped Diced Avocado Corn/Multigrain Chips Sour Cream(optional) Method Heat oil in a pot, add diced onion and garlic. Saute until transluce